Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品质量化如、结块、色、哈喇味、退色、涨袋问题,提出了鸡精生产条件要求,并对原因进行了详细地分析。
Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.
针对鸡精产品质量化如、结块、色、哈喇味、退色、涨袋问题,提出了鸡精生产条件要求,并对原因进行了详细地分析。
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