1.A breeze wafted the scent towards us.

1.微风送来阵阵。

2.It offers an intense aroma with strong green pepper, fruity like cherry and marasca.

2.散发出浓郁，蕴含强烈的绿胡椒与欧洲酸樱桃的混合。

3.The cask savours of the first fill.

3.酒桶长留初次装酒的。

4.The winds came down with scents of the grass and wild flowers.

4.微风送来阵阵青草野的。

5.The air was thick with the scent of roses.

5.空里瀰漫着玫瑰的。

6.The air was perfumed with the scent of subtropical vegetation.

6.空中弥漫着亚热带植物的。

7.Insects are attracted to flowers by their colour,scent and nectar.

7.昆虫为的色彩、蜜所吸引。

8.The studio was filled with the rich odour of roses.

8.工作室里弥漫着玫瑰浓郁的。

9.The garden was a fairyland of beautiful flowers and sweet odors.

9.那座园是个繁似锦、袭人的仙境。

10.The clusters of the flowers joggled with the breeze, emanating light fragrance.

10.一簇簇的风摇曳，散发着带点甜味的、淡淡地。

11.The honeysuckle was streaming scent.

11.忍冬放出。

12.The Heart notes of Miss Dior Cherie is violette, pink jasmine, carmelized popcorn, and strawberry sorbet.

12.充满温柔的牡丹束，佐以恬淡清新果，亚洲女性温婉甜美的质。

13.The color of camellia oil is the original sleekness color. It is 100% pure, rich and fresh aroma.

13.滴少许茶籽油于掌心中，在两手轻轻搓揉后闻有天然果。

14.Some important pyrazine flavors and their characteristic aromas and the general synthetic methods of pyrazines have been reviewed.

14.介绍了一些重要的吡嗪类杂环料及各自的特征,并综述了此类化合物的一般合成法。

15.Some new components were detected in the finished products, such as Hexanal, methyl-Cyclopentane, Heptanol, 2-Pentyl-Furan, Isophoron, and others.

15.阴干茶样中检测到的新增的成分：正己醛、甲基环戊烷、庚醇、2-正戊基呋喃、异佛尔酮。

16.Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

16.呈石榴红色泽，果浓郁，富有熟小黑皮果实，丹宁柔软顺滑，口感高雅。

17.He tore the flower gravely from its pinhold smelt its almost no smell and placed it in his heart pocket.

17.他神严肃地扯下那朵用饰针别着的儿，嗅了嗅几乎消失殆尽的，将它放在胸兜里。

18.Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

18.由于其较淡的较高的含酸量，高产的白比诺在Spumante地区被用来与麝品种（muscat）的葡萄酒混合。

19.It's tightly tired strip-type, slimly looking and procumbent, heavy body without bones and muscles, and very strong fragrance, lightly green, bright color of tea water.

19.条索紧结细秀、平伏，身骨重实，无筋梗，鲜嫩浓烈，汤色清绿明亮。

20.Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.

20.用天然食药两用植物料粉与陈绿茶混合或陈绿茶经料熏制后,使陈绿茶增加了,苦涩味得到了改善。