1.If I eat this last wonton...and I really want to eat it...

如果我吃了最后这个馄饨 并且我真的很想吃。

2.Mak's noodles is a popular spot for wontons.

麦奀记的云吞很受欢迎。

3.People in Suzhou, Jiangsu province, are accustomed to eating wontons in midwinter.

江苏苏州的人们习惯在冬至吃馄饨。

4.Typical hotpot dishes include thinly sliced meat, leafy greens, mushrooms, wontons, egg dumplings, tofu, and seafood.

典型的火锅菜肴包括薄片肉、菜、蘑菇、馄饨、鸡蛋饺子、豆腐和海鲜。typical 典型的dish 一道菜、菜肴thinly sliced 切成薄片的leafy greens 菜mushroom 蘑菇wonton 馄饨tofu 豆腐。

5.Then, the beauty Xishi came into the kitchen to make " wontons" to honor the king's wish.

为迎合吴王的心愿，西施去厨房做了一馄饨。

6.The soup base is solid, the wontons are delicious, and the noodles are fresh and have bite.

汤底浓郁、馄饨好吃，而且面条既新鲜又有口。

7.To commemorate Xishi, the people of Suzhou made wontons the official food to celebrate the festival.

为了纪念西施，苏州人会在冬至做馄饨庆祝节日。

8.But Chinese fans have affectionately dubbed the mascot the " wonton wrapper" because of its resemblance to the food.

但中国粉丝们亲切地给吉祥物起了个绰号，叫“馄饨皮”，因为它和馄饨皮很像。

9.Try not to step on my wontons.

别踩到我的馄饨。

10.I like the fried ones, but the wonton pretty close to it.

我喜欢油炸的，但馄饨非常接近它。机翻

11.You wondered off like a wonton and greedy child to break your heart and mine.

你像一个馄饨和贪婪的孩子一样想知道要伤你我的心。机翻

12.This is egg wash leftover from making wontons, generously sprinkle my cinnamon sugar mixture.

这是做馄饨剩下的蛋液，大量撒上我的肉桂糖混合物。机翻

13.The main ingredients are the noodles, fresh herbs, fried sesame wonton skins or prawn crackers and char sui pork pieces.

主要成分是面条、新鲜香草、炸芝麻馄饨皮或虾片和叉烧猪肉片。机翻

14.Though traditionally shaped like half moons, Eric Kim uses square wonton wrappers folded into triangles for more surface area and, in turn, more crunch.

虽然传统的形状是半月形，但埃里克·金用方形馄饨皮把饺子折成三角形，从而让表面积更大，口更酥脆。

15.Chinese fans began posting screenshots of him next to La'eeb making the same poses and facial expressions, and he was dubbed the 'wonton wrapper prince'.

中国粉丝开始上传他和La'eeb站在一起的截图，摆出同样的姿势和表情，他被称为“馄饨皮王子”。

16.A crucial step here is making the sauce for the wontons, which can be done in advance and starts with mixing your own chile oil.

关键的一步是调馄饨的蘸汁，可以提前调好，但首先要调你自己的辣椒油。

17.I think this last season of " Katy Keene" I think I solely survived on wonton soup, chicken wonton soup and pho, vegetarian pho.

我想这是“ Katy Keene” 的最后一季， 我想我只靠馄饨汤、鸡肉馄饨汤和河粉、 素食河粉活了下来。机翻

18.Sue Li shows you how easy — and satisfying — it is to make your own chile oil wontons at home.

李苏向你展示在家里做辣油馄饨是多么容易且令人满意。

19.Okay, it's just a little wonton wrapper, you can get 'em in your supermarkets and a little hot oil, we made these ourselves.

好的，只是一点馄饨皮，你可以在超市买到， 还有一点热油，我们自己做的。机翻

20.Okay, so you can not really see from there but trust me, my broth is at a simmer and I'm just gonna drop the wontons into the pot.

好吧，所以你真的不能从那里看到，但相信我，我的肉汤正在炖， 我只是要把馄饨放进锅里。机翻