Egyptians enjoyed goats' milk cottage cheese, straining the whey with reed mats.

埃及人喜欢用山羊奶制作的松软干，他们用芦苇垫滤掉。

Protein and whey are separated when heated.

白和在火力下分离开。

Because the more surface area on each curd, the more its going to kind of wash out that whey.

因为每个凝的表面积越大，它就越能洗掉。

So it's gonna separate the curds from the whey.

所以它将把凝从中分离出来。

The watery liquid that runs through the muslin is called " whey. "

通过棉布流出的水质液体就“”。

The whey though won't be wasted as it's best for feeding livestock.

不会被浪费，它们最合喂牲畜。

And it has protein, specifically casein and whey, which support muscle growth and preservation.

它含有白质，特别白和，帮助肌肉生长和保持。

These curds are then separated from the whey, pressed into molds and the cheese is shaped.

然后将这些凝与分离，压入模具中，奶就成型了。

Cheese is made by separating milk into curd and whey by applying heat and adding cultures.

奶通过加热和添加培养物，从而将牛奶分离成凝和而制成的。

So the only thing between him and a $2,000 first prize were the curds and the whey.

所以他和2000美元的冠军奖励之间唯一的障碍就凝和。

The first day Ma made cheese, Laura tasted the whey.

妈妈做奶的第一天，劳拉尝到了的味道。

More importantly, the high temperatures start breaking down some of the whey proteins inside, called beta-lactoglobulin, which changes their shape.

更重要的，高温会开始分解，也就破坏这些叫做β-球白的物质的结构。

The cheesemaker adds starter cultures made from whey to mature the milk.

奶制造商添加由制成的发酵剂来使牛奶成熟。

And then I'll do some tahini, some dates, pea protein, and whey, not whey protein, what are they called?

然后我会做一些芝麻酱、一些枣、豌豆白和，而不白，它们叫什么？

And then you will drain that whey.

然后你会排出。

Dissolved in the whey there is a little milk-sugar, the substance that makes new milk taste sweet, and also some lime.

而溶解在中的物质就包括少量的糖以及石灰, 正前者的存在才使得鲜牛奶有些甜味。

That will give us moisture release without losing too many fatty proteins to whey.

这将使我们释放水分，而不会将太多脂肪白损失到中。

" You wouldn't starve to death on Ma's whey, like old Grimes did on his wife's, " Pa said.

“你不会像老格莱姆斯靠他妻子的那样饿死，”爸爸说。

The contents of the vat are then pumped out into molds, and the whey is drained away.

然后将大桶中的内容物泵入模具中，并排出。

To find a salty solution he and his colleagues created blocks of whey protein with various proportions of fat, water and salt.

为了找到解决办法，他和同事们用不同比例的脂肪、水和盐分创造出各种大块的白质。