It must be added to all wheat flour for bread making.

要求所有制作包的粉里都要添加叶酸。

After the wheat flour ferments, people bake them in a specially-designed fire pit.

将粉发酵后在特制的火坑中烤熟。

The dough is usually made of wheat flour and some butter or oil.

团通用粉加上黄油或者油做的。

Mianshanzi is a kind of wheat flour food made in a fan shape.

扇子用粉做成的扇形食。

Normally, two of the main ingredients in pie crust are wheat flour and water.

一般来说，馅饼皮的两种主要成分粉和水。

Right, and the batter is light, made with cold water, wheat flour and egg. Pretty standard.

的，用冷水，粉和鸡蛋做成。非标准。

They are made of wheat flour, sesame oil, canola oil, egg white to seal the egg rolls and salt.

它们由粉制作的。芝麻油、芥花籽油、蛋清用来封口， 还有盐。

The corn ones obviously have some mycoprotein in there, although they are also a awful lot of wheat flour protein.

玉米显然含有一些菌蛋白，尽管它们也含有大量的粉蛋白。

Soap, he says, is now one of the top items sold in village shops, right behind rice and wheat flour.

他说，肥皂现在村里商店最热卖的商品之一，仅次于米和粉。

Isn't it made, you know, with flour, you know, wheat flour and it's filled with something like corn or something?

不用粉，就用粉做团，然后里放上玉米之类的东西？

It's just whole wheat flour, water, salt.

它只全粉、水、盐。

The dough is usually made of wheat flour and some butter or oil. That helps make a thicker and sweeter crust.

团通用粉，和一些黄油或油做成的，这可以让外层更厚、更甜。

Dry pasta is always durum wheat flour and water.

干意大利总硬质粉和水。

And this of course is the enriched wheat flour, water, sugar.

这当然浓缩粉、水、糖。

After World War II, food shortages plagued Japanese cities, so the U.S. supplied wheat flour and encouraged the Japanese to make bread.

第二次世界大战结束后，日本城市出现了食物短缺问题，因此美国供应粉，并鼓励日本人做包。

Each food ration is enough to feed a family of five for one month and includes wheat flour, pasta and tomato paste.

每一种食物配给足以供一个五口之家一个月的生活, 包括粉、条和西红柿酱。

You'll need 250 grams of whole wheat flour, preferably stone ground, and 250 grams of any other flour.

你需要 250 克全粉（最好石磨粉）和 250 克其他粉。

We've tried really hard to maintain authenticity by removing all of the colonial ingredients like dairy, wheat flour, processed sugar beef, pork, chicken.

为保证食物的原汁原味，我们艰难地尝试，放弃使用一切来自殖民地的原料，如牛奶、粉、加工过的糖、牛肉、猪肉、鸡肉。

But wheat flour contains two proteins — gliadin and glutenin — that can combine to form a delicate pie crust's worst enemy: gluten.

但粉含有两种蛋白质——醇溶蛋白和谷蛋白，它们可以结合形成精致的馅饼皮最大的敌人：谷蛋白。

Gluten is responsible for the elastic consistency of dough and the chewiness of foods made from wheat flour, like bread and pasta.

筋负责团的弹性稠度和粉制成的食物的咀嚼性，如包和意大利。