We've got some sultanas that have been soaking in water overnight.

我们有一些在水里泡了一夜的苏丹娜萄干。

More raisins and sultanas and some mixed peel.

再加些萄干萄干，还有一些合果皮。

And then the remaining half can be mixed with dukkah and sultana.

后剩下的一半可以埃及香料与苏丹娜萄干合。

It's currants and sultanas and dried fruit, and they're lovely.

里面有黑加仑，萄干干果，非常好吃。

With the sharpness of that sweet caper, sultana tang.

带着甜蜜的刺山柑的刺激感，苏丹娜萄干的味道。

So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

帕尔马干酪薯片做好了。复合奶酪做好了。饼干做好了。刺山柑萄干果泥做好了。

" The sultanas are… really… moist." Dad looked from one of us to the other.

“萄干… … 真的… … 湿润的。” 爸爸看看我们中的一个人，又看看另一个人。