The shark meat was hydrolyzed with the enzyme hydrolytic technique in which subtilisin and papain were added simultaneously.

采用同枯草杆菌中性白酶与木瓜白酶的改良酶解术 ,对鲨鱼肉进行水解。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米白制备高F值寡肽的主要工艺步骤。