The first thing I'm going to do is make my streusel.

我要做的第一件事就是制作我的粉奶油细末。

This is the finished streusel that I'm going to press onto the top of my cookie.

这是我要压在饼的成品粉奶油细末。

When your streusel is ready, just scatter it on top of your muffin.

当你的粉奶油细末准备好后，把它撒在你的松饼。

A streusel is a crumbly topping, you've probably seen it on top of like a pie or coffee cake.

粉奶油细末是一种易碎的浇头，您可能已经看到它像馅饼或咖啡蛋糕一样放在面。

And next thing I'm going to do is just scoop it onto a sheet tray using an ice cream scoop, then top with streusel and chill the dough for like two hours, and even up to overnight.

接下来我要做的就是用冰淇淋勺把它舀到纸盘，然后在面放粉奶油细末， 把面团冷藏两个小时，甚至过夜。

My berry crisp cookie is a take on a regular chocolate chip cookie, it uses one of my favorite ingredients, which is this raspberry chocolate, and then I make a very simple oatmeal streusel to put on top.

我的浆果脆曲奇是对普通巧克力曲奇的改造，它使用了我最喜欢的一种原料，就是这种覆盆子巧克力， 然后我做了一个非常简单的燕麦粉奶油细末放在面。