1.Of what? the Captain's dislike of starchy shirts?

什么证据? Captain为什么不喜欢浆过的衬衣?

2.America's earnest, decentralised political culture does not always appeal to starchy Britons.

美国式的认真的、分散的政治文化并不总吸引着拘谨的英国人。

3.They're small, they're not so starchy.

它们很小，淀粉含量也不高。

4.No, it's very starchy, and it's got cornflower vibes to it.

不，淀粉含量很高，而且有矢车菊的味道。

5.This whole collection of three recipes, is pretty lean on the starchy carbs.

这三道食谱的集，当精简的淀粉碳水化物。

6.You've made a starchy vegetable into a very light, and fragrant, refreshing dish.

你把淀粉含量高的蔬做成了一道清淡、芳香、爽口的。

7.Americans enjoy chowing down on eggs, bacon, sausage and starchy sides like toast or pancakes.

美国人喜欢吃鸡蛋，培根，香肠，以及一些土司和煎饼。

8.The restaurant's signature lotus root soup is made from Honghu's renowned starchy lotus roots.

餐厅的招牌藕汤用洪的淀粉质莲藕制作的。

9.The FSA suggests people should " Go for the Gold! " when they prepare starchy foods.

FSA建议称，烹饪淀粉类食品时应“追求金色”。

10.They should eat less red meat and processed meats, as well as starchy vegetables, like potatoes.

他们应该少吃红肉和加工肉类，以及土豆等淀粉类蔬。

11.So when plantains are really ripe fried, actually, plantains are like bananas but they are bigger and starchier.

这道就把大蕉炸熟，大蕉和香蕉很像，不过比香蕉大，淀粉含量比香蕉多。

12.I would say these are very obviously green and unripe plantain and therefore very firm and quite starchy.

我想说这些很明显绿色和未成熟的大蕉，因此非常坚硬，淀粉含量很高。

13.What's nice about that, the outside of the grain just relaxes, because of the starch content.It's starchy.

这种米的优点淀粉含量高，外层变的松软。

14.The danger, the agency says, is when starchy foods are cooked until they are very firm or even burnt.

食品标准局指出，淀粉类食品被烤得干硬或烤焦后对人体有害。

15.That includes regular tooth brushing, flossing, and avoiding sugary, starchy, and sticky foods that cling to your teeth between meals.

以去除细菌和他们的食物来源，这包括定期地刷牙，使用牙线，避开含糖、淀粉食物，还有那些会在两餐之间 附着於牙齿的粘性食物。

16.A starchy young woman looked up questioningly.

一个呆板的年轻女人疑惑地抬起头来。机翻

17.It's just a starchy chip, which I love.

这只一块淀粉薯片， 我很喜欢。机翻

18.Nothing like these starchy doctors for vanity!

没有什么比这些淀粉医生更能满足虚荣心了!机翻

19.Fungi support their cell walls  with a starchy polymer called chitin.

真菌用一种叫做几丁质的淀粉质聚物来支撑它们的细胞壁。机翻

20.We should boil lupine leaves, clover, starchy petioles, and saxifrage rootstocks like the Indians.

我们应该像印第安人一样煮羽扇豆叶、三叶草、含淀粉的叶柄和虎耳草砧木。机翻