"There has been a massive increase in demand for vegetarian dishes at my restaurant over the past few years," Wim Vandamme, a Ghent restauranteur told me.
“在过去几年,餐馆顾客对素菜肴的需求量幅度增加。”
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I just passed and saw walking up the lane here, successful entrepreneur and restauranteur Danny Meyer.
我路这里的餐厅,他的丹尼·迈耶,他和他的家人坐这里。
I thank you. And Tony, the worst restauranteur.
多谢, 还有东尼, 最差劲的餐馆。
These can be restricting — restauranteurs have complained that people expect Asian food to be cheaper than that from European cultures.
这可能是一种限制——餐馆抱怨说,人们希望亚洲食品比欧洲食品便宜。
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