The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing;thus a kind of starch containing slowly digestible starch over 50% was prepared.

以黑龙江大米淀粉为原料,糊化时采用酶进脱支,经冷却贮存可使缓慢消化淀粉的含量超过50%。