You've got mozzarella, you've got parmigiano reggiano and of course red Leicester.

有苏里拉奶酪，有帕酪，当然还有莱特酪。

If you want to make something like a parmesan or parmigiano or something you're gonna really age out, you want it to be dry, you're going to go small.

你想做帕酪或帕酪之类的东西，或者你真的会过时的东西，你希望它变，你会变小。