The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明,葡萄糖氧化酶对小麦粉质的改性用较溴酸快且用强烈,同时,过量的葡萄糖氧化酶可能会造成氧化过。
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