Conclusion:There is a direct relationship between nutriture of patients with COPD and maximum ventilation volume(MVV).

对营养测量评估和肺功能操作均由有经验专人负责。

The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

以朝辣白菜为重点,介绍了几种朝发酵食品营养保健功能及其来源、主要营养成分和功效成分.