1.There’s a lot of hard work to be done before the weekend, so let’s gird up our loins and start.
1.周末之有多辛苦活儿要干,我们准备好开始干吧。
2.The foreribs fairly flat showing a gradual spring, well arched in the center of the body but rather lighter towards the loin.
2.段肋骨相对平坦,向后逐渐起,身体中心位置圆拱,但靠近部的位置则细一些。
3.Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.
3.肉类脂肪、骨髓、板(板处最好的脂),可可豆、黄、人造奶、人造黄。
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1.Hello, fruit of your father's loins.
嗨,你父亲小结晶。
2.Okay, I'm gonna do the pork loin first because that takes 10 minutes.
好,我要先做猪,因为这需要 10 分钟。
3.A loin of roast pork was sizzling in the oven.
一大块烤在烤箱里咝咝作响。
4.It is the top of the loin and that's where it gets its name.
它位顶部,因此得名。
5.What you believe to be red meat, professor, is nothing other than loin of sea turtle.
教授,您以为这牛吗?其实它不过海鳖里臀。
6.The lunch-a hot savoury mutton-chop, and a little of the cold loin sliced and fried-was now brought in.
午餐——一道热气腾腾美味羊排,还有一点冷羊被切成薄片油炸——现在被端了进来。
7.Nevertheless, this...I went on, pointing to a dish where some slices of loin were still left.
不过,这什么呢?我手指着一个盘子里还剩下几块说。
8.Gird up your loins now like a man.
你要象勇士束好你。
9.Not himself, and no spawn of his loins.
不自己,也不后代。机翻
10.So now it looks like we got two types of we got two pork tender loins.
所以现在看起来我们有两种类型,我们有两种猪里脊。机翻
11.Here, you got 48 more for these pork loins going on.
在这里,这些猪里脊还有 48 块。机翻
12.All right, everyone! Gird your loins!
好了 各位 准备就绪!
13.How are your loins? Have they stopped burning?
你怎么样?们停止燃烧了吗?机翻
14.But am I ready to take my Grade A loins off the meat market?
但我还没有准备好要退出江湖?
15.Tired wayfarer, gird up thy loins; look upward, march onward.
疲惫旅人, 束好, 抬头向上看, 继续前行。机翻
16.For example, Canadian Bacon is from the loin, the British use shoulder, and ham bacon, and Americans make belly bacon.
例如,加拿大培根用做,英国人用肩膀和火腿做培根,美国培根用肚子上做。
17.The price of loin of pork and the tax on.
猪里脊价格和税收有关。机翻
18.The thin, bent body was naked but for a loin cloth.
瘦削弯曲身体赤裸着, 只剩下一块布。机翻
19.The first, say, three-quarters of cutting up an animal for consumption—hams, ribs, loin, belly—is relatively straightforward.
比如说,前四分之三动物食用火腿、肋骨、、腹部——相对简单。机翻
20.There were shoulders, legs, and loins, shaped like those of mutton, and very well dressed, but smaller than the wings of a lark.
有肩膀、腿和,形状像羊,穿得很好,但比百灵鸟翅膀小。机翻
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