Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.
利用植物乳杆、戊糖、木糖葡萄和变异微混发酵生产发酵型南安板鸭。
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