And that's how you julienne and chiffonade.

你就应该这样条。

Hey, Jay, do you need to julienne any vegetables?

杰，你要什么蔬菜吗？

What is the difference between a julienne and a chiffonade?

细长条有什么区别？

Apart from the julienne bit, doesn't it sound very French?

除了那部分，听起来是不是很法国？

Cannot even julienne now. Look at the state of those.

现在连都不行。看看它的状态。

Pear and mango julienne, I would say is unusual, so we're not going classic.

梨芒果，我想说这很与众不同，所以我不会猜什么经典菜。

A julienne generally is done with a carrot, with leeks, with something harder.

长条通常是用胡萝卜、韭菜更硬的东西做的。

So half of our poached sole covered in white wine sauce and a julienne of truffle.

一半的水煮龙利白葡萄酒酱汁一些松露。

I've julienned the truffle, I've peeled the eggs which are now gonna cut and sieve the yolks.

我已经把松露成，我已经把鸡蛋去皮，现在要把蛋黄成块，筛一下。

Ahem. Actually, I was gonna do them julienne.

其实 我想把它成条。

And this is how to julienne if you want more tips then click on the link!

如果您需要更多提示，请点击链接，这就是的方法！

I think in the interest of time, I'm gonna grab a mandoline, the julienne attachment and get some nice little match sticks and kind of make a carrot Rapee.

- 我想为了节省时间， 我要拿一个曼陀林，附件，买一些漂亮的小火柴棍， 然后做一个胡萝卜菜。