Conclusions:Short-chain fatty acids can improve mucosal morphology,preserve enterocyte ultrastructure,and enhance amino acid absorption of isograft after small bowel transplantation in rat.

短链脂肪持大鼠植小肠粘膜形态，减轻植肠上皮细胞超微结构损伤，并植肠对氨基的吸收力。