Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.

此混蔗糖具有不同的旋光度，因此被称为转糖。

If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.

如果我们将或二满勺的生蜂蜜加脱蔗糖溶液中，混不会就转为转糖。