Fresh soap its components, trace alkaloids, inulin and plant-rich alcohol, as well as chamber and dandelion friedelin diterpene resin acids and other acids have been.
其成份食皂、微量生、糖及植富醇,还有硐及蒲公英萜酸已酸脂等。
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To achieve this, sugars are replaced with polyols, and fats are replaced with inulins.
为实现这, 被多元醇取代, 脂肪被菊粉取代。
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