1.Will you be wanting some haggis bites?

你又欠咬了吧？

2.Was it a) steak and kidney pies? b) scotch eggs? c) haggis?

是 a)牛肉腰子派？b) 苏格兰蛋？还是 c) 哈吉斯？

3.I can't do that. What if he serves haggis and blood pudding?

我可不干 万一他做了羊杂碎和黑香肠呢？

4.Finally this week a butcher in Scotland sent a bag of haggis into the atmosphere.

本周，苏格兰的一位屠夫把一袋哈吉斯肉排送到了大气层中。

5.I will be eating the haggis, thanks.

我要吃羊杂碎，谢谢。机翻

6.Honestly, we tried the haggis, and it's really good here.

- 老实说，我们尝试了羊杂碎，这里真的很棒。机翻

7.Do you wanna try the stew first, and I'll try the haggis?

你想先尝尝炖菜，我来尝尝羊杂碎吗？机翻

8.So it's the pork version of haggis.

-所以这是猪肉版的哈吉斯。机翻

9.We are the first champion haggis makers in Scotland.

- 我们是苏格兰第一家冠军羊杂碎制造商。机翻

10.I think the haggis surprised me pleasantly.

我觉得羊杂碎让我惊喜不已。机翻

11.Traditionally, haggis is encased in the sheep's stomach.

传统上，羊杂碎被包裹羊的胃里。机翻

12.So I'm going to... I feel like if it was nicer haggis and not in a can.

所以我要...我觉得如果它是更好的哈吉斯而不是罐头。机翻

13.Making haggis is no easy feat.

制作羊杂碎不是一件容易的事。机翻

14.This is the weirdest haggis I've ever seen.

这是我见过的最奇怪的羊杂碎。机翻

15.First, we cook the haggis ingredients overnight.

首先，我们将羊杂碎配料过夜。机翻

16.The Scottish version will often include haggis, sheep's heart, lungs and liver, minced then encased in the stomach and simmered.

苏格兰版本通常包括羊杂碎、羊心、肺和肝， 切碎后放入胃中炖煮。机翻

17.We do a nice one with half haggis, half sausage meat.Or indeed, put some black pudding in is good. Is that all right?

我们用一半的羊杂馅，一半香肠肉，或者加点血香肠也不错，好了吗？

18.For my mum's shepherd's pie, it mix of two thirds lamb, to one third haggis.Just like she used to do on my birthday.

我妈妈的牧羊人派，混合三分之二的羊肉，三分之一的羊杂馅，跟我过生日时做的一样。

19.To make haggis from the start, from the raw ingredients, it takes roughly 18 to 20 hours.

- 从头开始​​制作羊杂碎，从原材料开始，大约需要 18 到 20 个小时。机翻

20.Chances are you've never heard of haggis, or at least you've never tried haggis, and that's because it's a very, very Scottish dish.

- 您可能从未听说过羊杂碎，或者至少您从未尝试过羊杂碎， 那是因为它是一道非常非常苏格兰菜。机翻