So the bacteria use an enzyme called glucosyltransferase to cut the bond between them, use the fructose for energy, and add the glucose to a growing chain of glucose molecules called a glucan.

细菌会萄基转移酶分解它们之间的化学键，然后利用果供能，并把萄连接到一种叫作聚的延伸的链上。

And unlike wheat and most other grains, oats contain large amounts of a specific type of fiber called beta glucan, which studies have consistently linked to healthier cholesterol scores and a reduced risk for diabetes and cardiovascular disease.

与小麦和大多数他谷物不同，燕麦含有大量称为 β 聚的特定类型的纤维，研究一与更健康的胆固醇评分以及降低患尿病和心血管疾病的风险联系起来。