1.When wine is fermented, it gives off gas.

1.酒发酵时发出气泡。

2.The sixties were a time of theological ferment.

2.六十年代是神学上骚动的时代。

3.Germany at this time was in a state of religious ferment.

3.此时的德国处于一种宗教狂热之中。

4.The whole country was in a state of ferment that year.

4.那一年这个国家全部处于动乱状态。

5.This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

5.这个修道院啤酒，在瓶里再发酵的，无用巴氏法灭。

6.Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

6.利用植物乳杆、戊糖片、糖葡萄和变异微混合发酵生产发酵型南安板鸭。

7.Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

7.加80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

8.Coliform group referred to aerobic or facultative anaerobic gram-negative budless bacillus which could ferment lactose and produce acids and CO2.

8.大肠群是指能发酵乳糖、产产气、需氧和兼性厌氧的革兰氏阴性无芽孢杆。

9.Juice from the stem is somewhat sweet and can be pressed and fermented to make the fiery liquor mescal de sotol.

9.其茎部汁液微甜，经压榨发酵后，可制成烈性的麦斯卡尔龙舌兰酒。

10.Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

10.也可将槐花烘干,研成细,白面中发酵后成馒头食用。

11.With cellulose hydrolyte as raw material to ferment citric acid by Aspergillus niger at constant temperature and under oscillation temperature were discussed and compared.

11.麦草经碱-氧-蒽醌蒸煮脱素后得到纤维素。以纤维素酶酶解该纤维素后制得的纤维素酶解波为原料，在黑曲霉的作用下发酵制取柠檬。

12.Rigorously selected from reserve lots, grapes were cold fermented and the resulting unwooded wine aged "surlie" to enhance complexity and give a creamy mouthfeel.

12.严格挑选优质葡萄，冷冻发酵，不经桶平置陈酿以增强其复杂性，及乳脂口感。

13.It is showed that the absorbancy index at 450nm and the transmittancy at 680nm can be the guide line of fermented juicy peach wine.

13.主要研究比较三种澄清剂:明胶,皂土和壳聚糖在水蜜桃发酵酒中的澄清效果。

14.Accelerating the aging of new wine and new vinegar, sterilizing fermented foods and mutagenizing Saccharomyces cerevisia by modern physical technology were reviewed in this paper.

14.摘要综述了利用现代物理技术分别对新酒和新醋进行人工催陈，对发酵食品进行灭消毒，对酿酒酵母进行人工诱变。

15.The author introduced the nutrition and health function, source, main nutriture and effect constituent of several Korean traditional fermented food stressed on the pungent cabbage.

15.以朝鲜族辣白菜为重点,介绍了几种朝鲜族传统发酵食品的营养保健功能及其来源、主要营养成分和功效成分.

16.Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.

16.在添加糖化酶和纤维素酶的条件下,采用黑曲霉与假丝酵母发酵丢糟生产单细胞蛋白饲料。

17.The most excellent beads was made from the real excellent green oil aloewood in Vietnum.This material was fermented in a bog for many thousand years under no air.

17.ベトナムの泥沼地にて数千年素に触れないで発酵した最高级绿油伽罗で作った正真正铭の超最高级品です。