1.Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.

1.文中在概述了鱼加工工艺基础上,着重对鱼中呈味呈气味物质进行了介绍,并对相关研究成果进行了总结,以期为今后鱼生产研究提供参考。