1.Apparently, it's got to be called the emulsified high-fat offal tube!

据说，只能叫它们化高脂下水管！

2.And then that is emulsified with oil to make this paste.

然后它与油化，制成种酱。

3.And then maybe the butter goes into it, whisk, emulsify? - Emulsify.

然后是，也许把黄油放进去，搅拌，化？ - 化。

4.It's just a simple shake to emulsify situation.

只是一个简单的摇晃化。机翻

5.Then we emulsified it in a Robot Coupe.

然后我们在 Robot Coupe 中将其化。机翻

6.Basically that preserves the constant state of the butter which is to be emulsified.

基本上，可以保持待化的黄油的恒定状态。机翻

7.So actually not dissimilar to something like a taramasalata, however, this is aged and smoked cod roe that's then emulsified with oil essentially.

其实它和塔拉马酱有些相似，不过是经过陈化和熏制的鳕鱼子，然后用油化。

8.This is gonna emulsify and become mayo.

化并变成蛋黄酱。机翻

9.They had to be loaded with that chemically emulsified side pointed out so that the light would hit it.

它们必须装满化学化的一面，样光线才能照到它。机翻

10.So aioli, basically, it's egg yolk, and then we have oil to emulsify it.

所以蒜泥蛋黄酱，基本上，它是蛋黄，然后我们用油来化它。机翻

11.The butter is going to melt and emulsify with the honey and make this really, kind of, creamy sauce.

黄油融化并与蜂蜜一起化，制成种真正的奶油酱。机翻

12.I like the Vitamix, not only because it makes it extra creamy, but also really emulsifies the coconut fat in the soup.

我喜欢 Vitamix， 不仅因为它使它变得特别奶油，而且还真正化了汤中的椰子脂肪。机翻

13.It is a mayo based, therefore emulsified sauce that is really vinegary and it has added flavors of mustard cayenne pepper, which is the flecks.

是一种以蛋黄酱为基础的化酱，酸味很重，并且添加了芥末和卡宴辣椒的风味，那些小斑点就是卡宴辣椒。

14.According to " How Products Are Made" , there are two types of ingredients that go into making marshmallows, and they are emulsifying agents and sweeteners.

根据How Products Are Made网站上所说，制作棉花糖有两种材料，分别是化剂和甜味剂。

15.I'm gonna scoop out and reserve some of that pasta water, to help emulsify our sauce, and I'm gonna go drain this.

我要舀出一些意大利面水，用来化我们的酱汁，然后我要把它沥干。机翻

16.I'm gonna add a little bit of butter to emulsify this pasta, add more flavor, make it a little bit more creamy.

我要加一点黄油来化个意大利面，增加更多的味道， 让它更滑一点。机翻

17.Sorted cod roe has been around for ages, but it's thought that this as a paste was almost an accident when it was emulsified by oil as like an afterthought.

腌制鳕鱼子已经存在很久了，但种酱的诞生据说几乎是个意外，因为它是在油的化作用下形成的。

18.I mean, if you need to emulsify it, you can also add in a tiny little bit of your egg yolk. - That sounds a really cheffy thing to do.

我的意思是，如果你需要化它，你也可以加入一点蛋黄。- 听起来就很像大风格的做法。

19.This high fat food stimulates the gallbladder to squeeze out some bile into the small intestine, that bile emulsifies the fat, or basically mixes the fat up, and makes it easier to absorb.

此类高脂肪物刺激胆囊将胆汁排入小肠，胆汁使脂肪化，基本上就是把脂肪混合，使其更容易吸收。

20.This new set of rules framed unhealthy food less in terms of the nutrients it contains (fats, carbohydrates etc) and more by the degree to which it is processed (preserved, emulsified, sweetened etc).

套新规定对不健康品的界定很少依据其所含的营养成分(脂肪、碳水化合物等)，依据更多的是其加工程度(腌制、化、加糖等)。