After a night of pilsners when the munchies start creeping in, patrons in Germany love a curryworst, a steamed, then fried pork sausage topped with a sweet and spiced mix of ketchup and curry powder.
喝了一夜的啤酒后,德国人喜欢来点咖喱香肠,一种先蒸煮,然后再油炸的猪肉香肠,上面覆盖着甜味和香料混的番茄酱和咖喱粉。