1.I can't believe you made peach cobbler. - I know it's your favorite.

不敢相信你做了酥皮黄桃馅。- 我知道这是你的最爱。

2.[Ben] What I'm making is a chicken and leek cobbler.

我要做的是鸡肉大葱馅。

3.Suit yourself, but I'm having a nice day; you're crying into your peach cobbler.

随你怎么想，我可很开心而你对着酥皮桃子馅哭。

4.We're gonna leave that to bubble away while we make our cobbler.

我们做馅的时候，我们要让它慢慢地冒泡。

5.Mm. Oh, I also made the pesto mayonnaise, and I put the individual cobblers in their ramekins.

我还做了香蒜酱汁，我已经为每个蛋糕都准备好了饮料。

6.Cobblers are Black Sea urchins, you don't see that anymore.

“Cobblers”是黑海海胆，现你再也看不到了。

7.I could tell you tales of cobbler's wax which would disgust you with human nature.'

我可以告诉你一些有关鞋蜡的故事，你听了会感觉恶心的。'

8.The first is making shoes at night while, you know, while the old cobbler sleeps

其一，夜晚，趁着老工匠沉沉入睡去做鞋子。

9.Yeah. Oh, you don't have cobbler. You probably have a different name for it in England.

对。哦，你们不这么说。英国可能是另一种说法。

10.Many displays of local items are in context and show, for example, printer's and cobbler's workshops.

许多本地产品的展示都是特定环境中显示的，例如打印机和鞋匠工作室。

11.I think I know what cobbler is. - It's the guy that fixes the shoe, isn't it?

我想我知道馅是什么了。- 是修鞋的那个人，对吧？

12.Perfect. Thank you. I'm hoping this peach cobbler will pave the way. -What are you up to?

完美。谢谢。我希望这块桃子派能为我铺平道路呢。-你打的什么主意？

13.They knew perfectly well what was cooking at every fire throughout the city, from the chamberlain's to the cobbler's.

从家臣到鞋匠，城里每户灶台上做什么吃的，她们都了解得一清二楚。

14.Would that allow for double chocolate cherry cobblers?

那能允许吃双层巧克樱桃馅吗？机翻

15.I can't believe you made peach cobbler.

我不敢相信你做了桃子馅。机翻

16.I'll take them. Well, nobody's touching my cobbler.

好吧, 没有人会碰我的鞋匠。机翻

17." There is no cobbler above, " Podrick protested.

" 天上没有鞋匠神。" 波德瑞克提出异议。

18.Now, this peach cobbler, baby, I use real peaches.

现，这个桃子补鞋匠，宝贝，我用的是正的桃子。机翻

19.So I either use cobbler, peach pit, or caramelized.

所以我通常会选用焦糖色、桃核色或者焦糖化色。机翻

20.Yeah, why is my cobbler disgusting?

- 是啊，为什么我的补鞋匠很恶心？机翻