1.No son of mine is going to be a chocolatier.

我儿子绝对不可能去做巧克力。

2.Willy Wonka, Willy Wonka, The amazing chocolatier.

利·旺卡，利·旺卡，了不起的巧克力制造商。

3.As a result, some chocolatiers are exploring cost-cutting alternatives.

因此，一些巧克力制造商正在探索削减成本的替代方法。

4.For chocolatiers, the last several months have been nonstop.

对于巧克力制造商来说，过去几个月一直忙碌的。

5.To grow the business from a pastry shop and small chocolatier into a large company.

他们打算将企业从糕点店和小型巧克力店发展成为一家大公司。

6.A master chocolatier, if you want me to work for you, here is what I think.

我一名巧克力大师，如果你想要我为你作的话，这些我的想法。

7.Washington chocolatier Steve Koumanelis said that is one reason dark chocolate is increasingly popular among his customers.

华盛顿巧克力大亨Steve Koumanelis说这就黑巧克力在顾客中越发受欢迎的原因之一。

8.The dried cacao beans are sent out from Cote Devore to skilled C chocolatier.

干可可豆从 Cote Devore 送往熟练的 C 巧克力制造商。机翻

9.The effect would allow chocolatiers to cut cocoa butter by 10 to 20 percent and still not clog the pipes.

这一结果使巧克力生产商在减少10—20%可可脂的情况下不会堵塞管道。

10.This chocolatier in the English county of Lincolnshire has been working hard to create big eggs in the run-up to Easter.

英国林肯郡的这位巧克力大亨赶在复活节前夕努力制作他的大彩蛋。

11.The chocolatier isn't available till then.

那个供应巧克力的 要等那时才能再接生意。

12.Great British Bake Off, there's like the chocolate one with the French chocolatier, I love that one.

伟大的英国烘焙大赛，有像法国巧克力店的巧克力，我喜欢那个。机翻

13.Chocolatiers take the brown cocoa solids out of the original chocolate equation entirely, using only the cocoa butter.

巧克力制造商将棕色可可固体完全从原始巧克力方程式中去除， 仅使用可可脂。机翻

14.At Honest Chocolate, in Cape Town, South Africa, artisan chocolatier Anthony Grid keeps the temperature of his raw chocolate below 42 degrees.

在南非开普敦的诚实巧克力店，艺术巧克力师安东尼·格瑞德将生巧克力保持下42摄氏度以下。

15.Not long after, a Swiss chocolatier named Daniel Peter added powdered milk to the mix, thus inventing milk chocolate.

不久之后，一位名叫 Daniel Peter 的瑞士巧克力制造商在混合物中加入了奶粉，从而发明了牛奶巧克力。机翻

16.Jim St. John is Hershey's master chocolatier.

Jim St. John 好时的巧克力大师。机翻

17.Five years traveling — Peru, Australia, England, Spain — all to allow Rachel to take portraits of her peers — university students with Down syndrome who have become professional chocolatiers, chefs, actors, and artists.

五年时间里，她游历了秘鲁、澳大利亚、英国和西班牙，所有这些经历都让瑞秋能够拍摄她的同龄人——那些成为职业巧克力师、厨师、演员和艺术家的唐氏综合症大学生们的肖像。

18.In 1920s Chicago, Forrest Sr, as he is now remembered, met his estranged father, a struggling chocolatier, over a malted milk, and came up with the brainwave of pouring malted milk chocolate as filling into a candy bar.

在 20 年代的芝加哥， Forrest Sr， 正如他现在所记得的那样， 在麦芽牛奶上遇到了他疏远的父亲，一个苦苦挣扎的巧克力制造商， 并想出了将麦芽牛奶巧克力倒入糖果棒中的灵机一动。机翻