1.… … -Dr. Rosen: This hummus is great. -Dr. Mitchell: God bless the chickpea.

这个沙不错。-上帝保。

2.Who knew chickpea could be the hero?

谁能想到会是菜肴的主角？

3.Well, I think both of these are bigger chickpeas than normal.

我觉得这两个的都比平时大。

4.It's an organ about the size of a chickpea.

这个器官如同一颗那么大。

5.The chickpea is especially popular in the state of Gujarat.

在古吉拉特邦特别受欢迎。

6.Top it with this crispy, crunchy chickpea noodle called sev.

上面放上一种叫 sev 的酥脆面条。

7.And if I was gonna create something special, then I'd want to use the best chickpeas I could find.

如果我想创造一些特别的东西，那么我就想用我能找到的最好的。

8.Fried flatbread called bara, B-A-R-A, curried chickpeas, and then topped with a selection of sauces, condiments, tamarind, green mango.

是叫做 bara 的油炸面饼，B-A-R-A，咖喱，然后在上面放各种酱料、调味品、罗望子和青芒果。

9.To take just one example, I previously worked for a chickpea distributor in Alaska.

举个例子，我之前在阿拉斯加的一个销商那里工作过。

10.Now for the carb. Stick with carbs like sweet potatoes, chickpeas, quinoa, or black beans.

接下来是碳水化合物。一定要选象是地瓜、、藜麦或是黑等的碳水化合物。

11.You can't really taste chickpeas when they're covered in everything else.

当被其他东西覆盖时，你就尝不出的味道了。

12.For Cary Fowler, the vault's American architect, the Syrian chickpeas and fava beans were especially welcome.

其中，最受地窖的美国建筑师凯利? 福勒欢迎的，是叙利亚的和蚕。

13.And that is a flan-like, savoury egg and chickpea street bread.

这是一种类似果馅饼的咸味鸡蛋街头面包。

14.So now, got these amazing, beautiful chickpeas but I don't need all the aquafaba that goes with it.

现在，有了这些，但我不需要所有的水。

15.PLINY THE ELDER, a Roman administrator with a sideline in philosophy, appreciated the complexities of the chickpea.

老普林尼是一位罗马行政官员，副业研究哲学，他喜欢研究的复杂性。

16.They are Brindisa's Spanish chickpeas, jarred, but they are also cooked a lot slower and more gentle.

这是布林迪萨的西班牙，罐装的，但它们的烹调速度要慢得多，也更温和。

17.I'm a big fan of that chickpea filling.

我非常喜欢那个的馅料。

18.So A is Ocado's, kind of their basic chickpea range.

A 是奥卡多的。

19.You don't like your chickpeas with chocolate?

-你不喜欢巧克力吗？机翻

20.Anything with beans, I can roast my chickpeas.

任何有子的东西，我都可以烤。机翻