S. pastorianus is itself, however, a hybrid of S. cerevisiae and something else.

然而，S. pastorianus 本身就是 S. cerevisiae 和其他物种的杂交种。

So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.

所以主要是菌，这是典型的，但我们也使用，这是一种野生。

That needs a different yeast, S. cerevisiae, other versions of which are used by bakers to leaven bread.

这需要一种不同的，S. cerevisiae，它的其他版本被面包师用来发面包。

Nowadays, you can buy little foil packages with Saccharomyces cerevisiae yeast – a species that we use in baking and brewing.

如今，您可以购买带有酿的小型铝箔包装——我们在烘焙和酿造中使用的一种。

Unlike the yeast S. cerevisiae, these yeasts are really good at surviving in the acid that the bacterium produces and they don’t digest the sugar maltose.

与 S. cerevisiae 不同，这些非常擅长在细菌产生的酸中存活，并且它们不消化糖麦芽糖。