So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.

所以主要酵菌，这典啤酒酵，但我们也使用酒香酵，这一种野生酵。

S. pastorianus is itself, however, a hybrid of S. cerevisiae and something else.

然而，S. pastorianus 本身就 S. cerevisiae 和其他物种杂交种。

That needs a different yeast, S. cerevisiae, other versions of which are used by bakers to leaven bread.

这需要一种不同酵，S. cerevisiae，它其他版本被面包师用来发酵面包。

Nowadays, you can buy little foil packages with Saccharomyces cerevisiae yeast – a species that we use in baking and brewing.

如今，您可以购买带有酿酒酵铝箔包装——我们在烘焙和酿造中使用一种酵。

Unlike the yeast S. cerevisiae, these yeasts are really good at surviving in the acid that the bacterium produces and they don’t digest the sugar maltose.

与酵 S. cerevisiae 不同，这些酵非常擅长在细菌产生酸中存活，并且它们不消化糖麦芽糖。

As to why Oriental hornets have multiple copies of this pivotal gene, Dr Bouchebti speculates that it has to do with a close relationship that the hornet has with the fungus Saccharomyces cerevisiae, also known as brewer's yeast.

至于为何东方大黄蜂拥有这种关键基因多个副本，Bouchebti 博士推测，这与大黄蜂与酿酒酵（又称啤酒酵）之间密切关系有关。