1.Archaeological evidence suggests that the cultivation and domestication of capsicum began in the Americas thousand years ago.

考古证据表明，的种和驯化始于几千年前的美洲。

2.Archaeological evidence suggests that the cultivation and domestication of capsicum began in the Americas around 6000 years ago.

考古证据表明，的种和家用化始于大约 6000 年前的美洲。

3.The leader of that pack is a secondary metabolite called 'capsaicin', found in the genus capsicum, better known as chili peppers.

化合的主要成分是一种叫做“素”的次级代谢，存在于类果实中，更广为人知的是红。

4.It’s produced by plants in the genus Capsicum, which includes chili peppers and their relatives.

它是由生产的，其中包括及其亲。机翻

5.And like many ointments of that time, it used capsicum, pepper extract, as an active ingredient.

就像当时许多药膏一样，它采用了提取——素作为其活性成分。机翻

6.And I love the bottles, Tingly Ted's, the original, fresh lemon notes, and a smoky flavour that make the red jalapeno and capsicum chilies sing.

我喜欢这些瓶子，“泰德”，原味酱，清新的柠檬味，还有烟熏味，让红色的墨西哥和的味道更加突出。

7.Step 2: Along with the meat, throw side servings of capsicum, onion, guacamole, sour cream and salsa into a warm, flour tortilla.

第 2 步：将配菜的、洋葱、鳄梨酱、酸奶油和莎莎酱与肉一起放入热的面粉玉米饼中。机翻

8.It is believed that capsicum first emerged around 16 million years ago in the northern Andean regions of South America, quickly spreading throughout the continent and parts of the Caribbean.

据称，大约在 1600 万年前首次出现在南美洲的安第斯山脉北部地区，并迅速蔓延到整个大陆和加勒比海部分地区。

9.It is believed that capsicum first emerged around 16 million years ago in the northern Andean, regions of South America, quickly and spreading throughout the continent and parts of the Caribbean.

据信，最早出现在 1600 万年前的安第斯山脉北部，南美洲地区，迅速蔓延到整个大陆和加勒比海部分地区。

10." And now, as already observed in China and in the United States, we know that the various plants of the capsicum species, although consumed in different ways throughout the world, can exert a protective action towards our health, " said Iacoviello.

“现在，正如在中国和美国观察到的那样，我们知道世界各地的多种都可以对健康产生保护作用，无论是以什么方式摄入。”