LIKE a thirsty partygoer swigging from two different bottles, big Western brewers are simultaneously pursuing two strategies for growth.
像一个口渴的人在聚会上两手一瓶痛饮,西的啤制造商也会同时制定两套发展战略。
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In April transgender influencer Dylan Mulvaney promoted a leading US brewer.
今年4月,变性影响力物迪伦·马尔瓦尼提拔了一家美国领先的啤酒酿造商。
Tonto brewers must travel farther for their bananas.
Tonto酿造者必须走更远的路得香蕉。
It would make the activities of home brewers of tonto a crime.
这将会使在家自酿tonto的活动变成犯罪行为。
Most of the barley is bought by brewers, and is made into malt.
大麦多数都让酿酒的买去制作麦芽了。
But other brewers around the country are taking notice.
不过美国其他的酒厂开始对此事关起来了。
Today's brewers think it could thrive by focusing exclusively on the refreshing.
如今的酿酒商认为,只要专于提神这一部分,它就蓬勃发展。
Researchers and brewers in the state of Arizona are working on a water-saving project.
亚利桑那州的一些研究员和酒厂正在着手一个节约用水的项目。
Brewers understand the importance of saving water.
因为酒厂明白节约用水的重要性。
Brewers have been advised to strengthen their supply chains.
他们建议当地酿酒商加强供应链。
Part of the brewers' interest stems from boozeless beer's frothy margins.
酿酒商的兴趣部分源于无酒精啤酒的泡沫利润。
Although I would rather use brewer's yeast as it's fresher.
但我宁愿使用啤酒酵母,因为它更新鲜。
You would make a fine brewer's boy, if you were not too old.
你不如学学怎么酿酒,但愿年龄还不太大。
Multinational brewers saw them as " distressed purchases" and sold them under separate brands far removed from flagship marques.
跨国啤酒商将其视为“廉价货”,并将其与旗舰产品区分开来,以独立的品牌销售。
Brewers say you need up to five liters of water to make one liter of beer.
很多酒厂都表示,酿1升啤酒需要多达5升水。
All my property, both personal and real, to my dear cousins, Samuel Swipes, of Malt Street, brewer, Yes!
我所有的财产,个名下或不动产,给予我亲爱的表弟们麦芽街酿酒塞缪尔·斯威伯,正是!
For the past two decades, the brewer has outspent all other brands in advertising at the SUPERBOWL.
在过去的20年里,这家啤酒商在超级碗上的广告支出超过了其他所有品牌。
Indeed, many brewers believe that their booze-free products can refresh the parts of the market regular beers cannot.
事实上,许多啤酒酿造商相信,他们的无酒精产品可以唤醒普通啤酒无法唤醒的部分市场。
Women could be brewers, and perhaps even merchants, and overall had more autonomy among Vikings than in many other medieval societies.
女性可以成为酿酒师,甚至可是商,体而言,维京比其他许多中世纪社会拥有更多的自主权。
So mostly saccharomyces cerevisiae, which is your typical brewers yeast, but we do also use brettanomyces which is a wild yeast.
所以主要是酵母菌,这是典型的啤酒酵母,但我们也使用酒香酵母,这是一种野生酵母。
Craft brewers, which have thrived in recent years, work in small batches for which stripping away alcohol is uneconomical.
近年来蓬勃发展的精酿啤酒商,都是小批量生产,这样脱酒精是不经济的。
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