High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新，使是烹制海鲜，也有用肉汁或酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬，蔬烧时都不加油盐调料，吃时用奶油、肉汁混和浇在蔬上。