When I am uncertain, as one must be, with wild killed ducks, I take no chances, and steam them until tender, then proceed with the roasting, basting often with butter if the wild ducks have little or no fat.
当我不确定时,就像必须那,对于野生死鸭,我不会冒险,将它们蒸至变软,然后继续烘烤,如果野鸭脂肪很少或没有脂肪,则经常涂上黄油。