Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.
Hand picked and aged in French barrique for 11 month.Succulent black cherry and plum aromas lifted by vanilla, spicy oak and with a slightly gamey complexity.
The result is a ruby-purple wine with ripe aromas of blackberry, plums and figs.Black fruits follow in a mouthful framed by dark chocolate and moreish spices.
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
Estacion traditional oenology seeks to highlight the best of what chilean wines can offer, using state-of-the-art infrastructure to preserve the aromas and flavors of each grape variety.
Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.