There are some toxic substances and antinutritional factors in flaxseed, such as antivitamin B6 factors and cyanogenetic glycoside, Which limit the application of flaxseed.
亚麻籽中毒性物质和营养(B6、氰糖苷等)的存在,尤其是氰糖苷的毒性限制了亚麻籽的使用。
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