1.The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

1.利用现代食品工程高新术-超术将姬松子实体,组织细胞高度破坏,提高了多糖的溶出率。