1.Grilled mushromms, grilled red and yellow peppers with melted Fontina and Mozzarella cheeses, baby iled greens,sliced tomatoes and homemade sun-dried tomato aioli.
11.In each dish, we've used the liquid they come in to help cook in the chickpeas stew, along with smoked paprika, some other flavours, some aioli and some cuttlefish.
13.My kids love these with just a little bit of ranch, but I do have a really good garlic aioli that we used for our chicken fritters that works really well with this recipe too.
14.The staple ingredients of mayo are eggs, raw yet again, mustard, sugar, salt, pepper and some lemon juice, but you can make it more lemony or more mustardy or you can even add garlic to make aioli. Excellent.