She would have been quite a talking point at Suffolk banquets-on a table laden with nosh for the posh she is, without question, a bit of kitsch for the rich.
Sometime in the 12th century, reapers were working in their fields in Woolpit, a village in Suffolk County, England, when they came across a young boy and girl.
In December Adnams, a Suffolk brewer, will bottle whisky that has been sitting in casks for three years—the time it takes for the European Union to recognise fermented cereal mash as whisky.