We use that parmesan all the time.

我们一直都用那种干酪。

I'll do a chicken Parmesan without breading.

我要做不加面包屑的马干酪鸡肉。

Parmesan is the fourth cheese in a four cheese pizza.

巴马干酪是四味奶酪比萨的最后一味。

So Parmesan crisps done. Compound cheese done. Crackers done. Caper and sultana puree done.

马干酪薯做好了。复合奶酪做好了。饼干做好了。刺山柑和葡萄干果泥做好了。

The funky cheese, the Parmesan, which we know of a Parmesan crisp.

霉味乳酪，干酪，我们知干酪。

I was quite surprised about you not putting the parmesan through the...Through the risotto itself.

我感到很惊讶你并没有放入奶酪。

Top with pepper and grated Parmesan cheese.

上面加上菜椒和磨碎的巴马干酪。

Parmesan chips with an avocado, chicken, carrots, cucumber, a honey mustard or like a spicy chipotle dressing.

森薯配牛油果、鸡肉、胡萝卜、黄瓜、蜂蜜芥末酱或辣椒酱。

" Very well. Like a mouse in a Parmesan cheese."

“很好，就像一只耗子住在一块马干酪里。”

So, if you ever use real parmesan in your cooking, you've probably ended up with one of these.

如果你做菜的时候会用马干酪，那你应该见过这种干酪。

I love an arugula salad with shaved Parmesan.

我喜欢芝麻菜沙拉和干酪。

You can just use grated parmesan. It's equally delicious, and it really makes tomato soup sing.

也可以用马干酪碎，味都一样好，也可以让番茄汤更好喝。

Then most people use parmesan, but actually, the more classic is pecorino romano.

大多数人喜欢用干酪，其实，用意大利绵羊干酪才是经典做法。

For extra creaminess and flavor, add some grated Parmesan and stir to combine.

想要让炖饭更稠、味更浓一点的话，加入马森干酪粉并混合搅拌。

An ice-cream shop in 18th-century London called The Pineapple was serving Parmesan ice cream.

18世伦敦一家名为“菠萝”的冰激凌店提供干酪冰淇淋。

Hey, you made me partner. I can change 15%, and I chose the parmesan.

嘿，你邀我合伙。我有权修改百分之十五的东西，于是我选了奶酪。

I wanted to make you a traditional Italian meal...rigatoni with sausage, chicken parmesan.

我想给你做传统的意大利菜，香肠通心粉，奶酪鸡排。

If you don't have a parmesan rind lying around, don't sweat it.

如果你没有马干酪皮也没事。

Parmesan, one of those ingredients, I love to have in the fridge 'cause it's got a relatively long shelf life.

干酪，其中一种配料，我喜欢放在冰箱里，因为它的保质期相对较长。

2 pounds worth of Parmesan, aged 30 months.

两英镑陈化 30 个月的马干酪。