Yes, it may have curdled the milk, or something.

是哦，牛奶也许会凝结。

Jaime's smile curdled. " What about his Brave Companions" ?

" 勇士团的其他成员呢？"

In the past few decades, however, progress has faltered-and faith in it has curdled.

然而，在过去的几十年里，进步放缓，进步信心也凝固了。

It wasn't long until he realized the milk had curdled and had taken on a solid form.

，他发现牛奶已经凝固，变成了固体。

But you must be careful not to curdle it.

但是要注意要让它凝固了。

There's all this curdled stuff, that's cheese, we just made cheese in the last few minutes.

下面凝固的部分，就是芝士。我们刚在短短几分钟内制出了芝士。

It's that clipping action that causes the milk to curdle.

正是这个剪开的动促使牛奶凝固。

It's curdled, kneaded, and cut into yummy nutritious creamy cubes.

凝固揉捏后，切成美味营养的奶油方块。

That's very easy to make it curdle if you're inexperienced.

但如果你没有经验，容易凝结。

This causes the milk to curdle — it's part of the cheese-making process.

这导致牛奶凝结——这是奶酪制过程的一部分。

The enzymes in the jackfruits curdles the milk, and we get a clear cocktail.

菠萝蜜中的酶能够使牛奶凝固，这样就能调制出一杯清澈的鸡尾酒。

This makes it curdle , and we see little white jelly-like clots or " curds" forming.

这样的话, 牛奶就会凝固, 我们能够看到逐渐形成的胶状凝块或者“凝乳”。

It just stops the mix from curdling, but you're still at this stage putting in air.

它只是防止混合物凝结，但你仍然要在这个阶段打入空气。

Ser Cleos had gone the color of curdled milk. " The queen shall hear your message, my—Your Grace" .

克里奥爵士脸上血色尽失，" 我会把您的信件带给太后，大——陛下。"

It just curdled the blood in my veins.

它只是凝结了我血管里的血液。

Sure enough, after a few hours, the milk curdled into cheese.

果然，几个小时后，牛奶凝结成了奶酪。

The white, curdled, crumbly cheese known as feta is made from sheep and goat's milk or a mix of both.

这种白色、凝固、碎屑状的奶酪被称为羊奶酪，是用绵羊奶和山羊奶或两者混合制成的。

The soybean milk curdled into something like pudding. He boldly tested it and found it very delicious.

豆浆凝结成布丁一样的东西。 他大胆地测试了一下，发现它非常好吃。

The catch-dog and I quivered, for the blood curdles instinctively at such an encounter in the dark.

猎犬和我浑身颤抖， 因为在黑暗中遇到这种情况， 血液本能地凝固了。

Eventually, those little curdles turn into bigger curds, which are pressed to squeeze out the water, and create a firm cheese.

最终，那些小凝块变成大凝乳，凝乳被挤压从而榨出其中的水，就形成了硬奶酪。