Candida is a type of fungi, a single celled member of the yeast family.

念珠菌是一种真菌，是酵母家族的单细胞成员。

Like other types of yeast, the preferred food for Candida is sugar.

和其他类型的酵母一样，念珠菌的首选食是糖。

One way in which sugar affects your Gut Microbiome specifically is by facilitating the growth of the problematic candida.

糖影响肠道菌群的一种方式是促进有问题的念珠菌的长。

But under certain conditions, Candida yeasts can cause infections.

但某些情况下，念珠菌会引起。

An overgrowth of Candida can lead to problems like fatigue, weight gain, bloating and gas, irritable bowel syndrome, and constipation.

念珠菌的过度长会导致疲劳、体重增加、胀气、肠激综合症和便秘等问题。

Candida is the most interesting character in the play.

【character】坎迪达是剧中最有趣的。

The U. S. Centers for Disease Control and Prevention is warning of the rapid spread of an emerging fungus called Candida auris.

美国疾病控制和预防中心警告称，一种叫做耳念珠菌的新真菌正迅速蔓延。

Candida yeasts are also usually present in small quantities.

念珠菌通常也有少量存。

When someone's immune system is compromised, from illness or otherwise, their body may be unable to control Candida effectively.

当某的免疫系统因疾病或其他原因受损时，他们的身体可能无法有效控制念珠菌。

During a yeast infection, discharge may become thicker and whiter because the vagina is shedding more epithelial and Candida cells.

酵母菌期间，由于阴道脱落更多的上皮细胞和念珠菌细胞，分泌可能会变稠变白。

Some people have gene variants that make it harder for their immune systems to recognize and regulate Candida cells.

有些的基因变异使他们的免疫系统更难识别和调节念珠菌细胞。

As the numbers of Candida increase, it is suspected that they can directly cause sugar cravings as this is their preferred source of energy.

随着念珠菌数量的增加，们怀疑它们会直接导致对糖的渴望，因为糖是它们首选的能量来源。

Antifungal medications usually offer dependable treatments by reducing the number of Candida cells, allowing the immune system and other microorganisms to regain control.

抗真菌药通常通过减少念珠菌细胞的数量来提供可靠的治疗，让免疫系统和其他微重新获得控制。

And in treating bacterial infections, antibiotics kill harmful bacteria, but they can also wipe out beneficial ones, like Lactobacilli, allowing Candida to multiply more easily.

治疗细菌时， 抗素可以杀死有害细菌，但它们也可以消灭有益细菌， 例如乳酸杆菌， 从而使念珠菌更容繁殖。

Preliminary studies with probiotics containing the harmless yeasts we use in brewing and baking have shown promise in keeping Candida in check while reducing inflammation.

对含有我们酿造和烘焙中使用的无害酵母的益菌进行的初步研究表明，它有望抑制念珠菌的同时减少炎症。

And when the balance within the vagina is disrupted— like the pH increases or there are fewer microbes to compete with— Candida albicans may assume their disease-causing forms.

当阴道内的平衡被破坏时— — 比如 pH 值升高或与之竞争的微减少— —白色念珠菌可能会呈现出它们的致病形式。