Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
It is impossible to talk about diets without also talking about the implied inadequacies of those who do not follow them; to paraphrase Brillat-Savarin, tell someone what to eat and you tell them who to be.
家）：
明
的菜式比
某种饮食法时，意味着你
可能
循该饮食法的人的缺陷；套用布里亚-萨瓦兰（Brillat-Savarin）的话，告诉某人吃什么，就是告诉他们成为什么人。
