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Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰(法食家):明一菜式比现一颗星星更让人幸福。

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flattish, flattop, flat-top, flat-topping, flat-tuning, flatty, flatulence, flatulency, flatulent, flatus,

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3G, 401(K), a,

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《卫报》(文章版)

It is impossible to talk about diets without also talking about the implied inadequacies of those who do not follow them; to paraphrase Brillat-Savarin, tell someone what to eat and you tell them who to be.

谈论某种法时,意味着你谈论那遵循该法的人的缺陷;套用布里亚-萨瓦兰(Brillat-Savarin)的话,告诉某人吃什么,就是告诉他们成为什么人。

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flauntily, flauntiness, flaunty, flaur, flautist, flav-, flav., flava, flavacid, flavacidin,

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3G, 401(K), a,
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