We have egg whites and shells from earlier.

我们有先前的蛋清和蛋壳。

One more last component, our egg whites. Right.

还需要最后一道成分，蛋白。

For the icing, two egg whites.

两个蛋白，做糖霜。

So we're really celebrating the egg whites and the egg yolks.

让蛋清和蛋黄充分融合。

I'm now gonna whisk my egg whites.

现在打发蛋白。

Yes. The perfectly firmly peaked egg whites. Yeah.

完美的硬性发泡的蛋白。

Look at it, you've deep fried, egg white.

看，你已炸好了，蛋清。

My royal icing was made out icing sugar, egg whites and lemon juice.

我的蛋白糖霜是我并不怎么担心。

I prefer to use well-whisked egg whites to give the cake some fluff.

我打发好的蛋清给蛋糕增添一些蓬松感。

It's filtered through a foam of coagulated egg whites and crushed eggshells.

它是通过凝固的蛋清和碎蛋壳的泡沫过滤出来的。

And then, for even more protection, there's the albumen, or egg white.

要说什么保护作更大那就是胚乳，也就是蛋白。

The egg white is a kind of a gel and has multiple functions.

蛋白是一种胶体，有多重功能。

Chocolate and soda are out, but egg whites and orange juice are in.

巧克力和苏打水不在推荐之列, 但是可来点蛋清和橙汁。

And I like for the egg white to get really lacy and crispy.

我蛋白是很脆的口感。

That cause you've always wanted it. It's garish with julienne of egg white.

那是因为你们一直想要。里面有很多花哨的蛋清丝。

So we're going to start with our priming stage and we're using egg whites.

我们先开始打底，的材料是蛋清。

I'm going to whisk my egg whites until they're stiff and then add some sugar.

将蛋白搅拌变稠，然后加入白糖。

Deep fried egg white, you're right. That's what I've done.

油炸蛋清，你说得对。我就是这么做的。

When egg whites are beaten they can rise to seven or eight times their original volume.

打过的蛋清，体积可以涨到原来的七八倍。

All the egg whites, separated earlier, are going into a pan to create a massive white.

之前分离的所有蛋清，都要放入平底锅中，形成一层厚厚的蛋白。