Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米萄糖工艺中的淀粉渣提取的玉米黄色,主要成分是一种溶性色和少量的极性较大的色,呈血红色,其稀释液呈柠檬黄色。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米萄糖工艺中的淀粉渣提取的玉米黄色,主要成分是一种溶性色和少量的极性较大的色,呈血红色,其稀释液呈柠檬黄色。
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